The Next Bar Stool

I find people who hate breakfast foods to be quite odd.  I have never been a big fan of drinking for breakfast (ok, I may have been a fan back in college), but there is something to be said for beer being used to cook breakfast.  Please enjoy this delicious beer pancake recipe!

• 1 cup flour
• 1/4 cup granulated sugar
• 3/4 teaspoon baking powder (NOTE: BAKING POWDER NOT BAKING SODA)
• 1/2 teaspoon salt
• 1 egg, beaten
• 10 oz beer (not Lite Beer, but it can be a standard American beer like Miller or Coors, just not Lite.  We recommend a sweeter beer or a shandy)
• 2 tablespoons melted butter

In a mixing bowl combine the dry ingredients (flour, sugar, baking powder, and salt) and mix.  Then stir in the egg, beer, and butter.  Mix until smooth.  Cook on a griddle or pan on the stove.  Good with butter and/or maple syrup.

**These pancakes are a bit sweeter than your standard pancake.