Bar None’s Pineapple Fluff – Tuesday Foodsday

Do you have get-togethers with friends and struggle to think of new things to bring?  Bar None is here to save the day for you!  People will joke about how terrible it sounds and how terrible it looks, but once they try it they will go nuts for it.  Here is the recipe:

1/2 Cup sugar
8 oz cream cheese
1 20oz can crushed pineapple (drained)
12 oz Cool Whip
4-6 Heath/Skor candy bars

In a large mixing bowl beat cream cheese and sugar using an electric mixer until smooth and creamy.  Fold in the Cool Whip and pineapple.  Crush the candy bar into small pieces in the wrapper or in a food processor (use as many as you would like) and add to mixture.  Chill for at least 30 minutes.

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