via Buzzfeed

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Ask a Grown Man With Paul Rudd from Rookie on Vimeo.

From The Rookie Magazine

From BuzzFeed

Boise’s fledgling Payette Brewing Company is entering its second year and they have expanded from a two beer company to 3 year-round beers, 1 seasonal and some special releases.  What this company has done in a short time is impressive. Talking with them one day at a bar, they talked about their next goal; expanding to canning beer (not in mason jars).

But let’s talk about their Pale Ale.  We reviewed the Outlaw IPA earlier and we have become fans of the Payette Pale Ale even more than the Outlaw (not that the Outlaw is bad, to clarify).  An American Pale Ale, Payette PA has 35 IBUs which is not a lot for hop-heads, but it is enough to get a delicious hop flavor.  Weighing in with 4.8% ABV it packs a fair punch in the alcohol department.  This is a great burger beer and a great beer for sitting around with friends.

http://payettebrewing.com

From BuzzFeed.

I find people who hate breakfast foods to be quite odd.  I have never been a big fan of drinking for breakfast (ok, I may have been a fan back in college), but there is something to be said for beer being used to cook breakfast.  Please enjoy this delicious beer pancake recipe!

• 1 cup flour
• 1/4 cup granulated sugar
• 3/4 teaspoon baking powder (NOTE: BAKING POWDER NOT BAKING SODA)
• 1/2 teaspoon salt
• 1 egg, beaten
• 10 oz beer (not Lite Beer, but it can be a standard American beer like Miller or Coors, just not Lite.  We recommend a sweeter beer or a shandy)
• 2 tablespoons melted butter

In a mixing bowl combine the dry ingredients (flour, sugar, baking powder, and salt) and mix.  Then stir in the egg, beer, and butter.  Mix until smooth.  Cook on a griddle or pan on the stove.  Good with butter and/or maple syrup.

**These pancakes are a bit sweeter than your standard pancake.